Handbook Of Pharmaceutical Excipients

HANDBOOK OF PHARMACEUTICAL EXCIPIENTS

Autor: PAUL J SHESKEY (EDITOR),? WALTER G COOK (EDITOR),? COLIN G CABLE (EDITOR)

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Sinopse

The Handbook of Pharmaceutical Excipients collects together essential data on the physical properties of excipients as well as providing information on their safe use and applications. All of the 400 monographs are also thoroughly cross-referenced and indexed to allow their identification by chemical, non-proprietary or trade names. It is internationally recognised as the authoritative source of information on pharmaceutical excipients and a comprehensive guide to uses, properties and safety.

Monographs benefit from a standardized, easy-to-use template and include:
Pharmacopeial information from the UK, Europe, Japan and the United States where relevant
Non-proprietary names and synonyms
Chemical name, CAS Registry number, empirical formula, molecular weight
Functional category, applications and incompatibilities
Material description and typical properties
Safety, stability, storage and handling information
Method of manufacture
Related substances
Primary references
Editorial comments
Authors details and revision date

Changes to this new edition:
Contains revised and updated monographs
20 new monographs including amino acids Arginine, Proline and Asparagine
Includes newly added Raman spectra for many excipients
New chapter content including information on excipients in oral solid dose formulations, and pediatric formulations

Detalhes do livro

Editora: pharmaceutical press

Especialidade: FARMACOLOGIA

ISBN: 0857112716

ISBN13: 9780857112712

Páginas: 1216

Publicação: 2017

Edição: 8REV

Encadernação : Capa Dura